Agriturismo Corboli

  • Increase font size
  • Default font size
  • Decrease font size
Home Sauces and Ragù
Sauces and Ragù

Cinto Toscano Crostini

The product

The crostino is a pate’ made from the liver from our own Cinta Senese pigs, which have roamed freely in the fields surrounding Borgo Corboli. It is served in 180 gram jars.

Read more...
 

Cinto Toscano mousse with aromatic herbs

The product

The mousse is made with cheek meat from our own Cinta Senese pigs, which have roamed freely in the fields surrounding Borgo Corboli. It is minced and mixed with aromatic herbs and served in 80 gram jars.

Read more...
 

Cinto Toscano Lard Pate’ with Calvana Truffle

The product

The lard used in this product comes from our own Cinta Senese pigs, which have roamed freely in the fields surrounding Borgo Corboli. The lard is finely chopped and mixed with Calvana truffle. It is served in 80 or 180 gram jars.

Read more...
 

Cinto Toscano Rigatina Sauce

The product

The Cinto Toscano sauce is made with rigatina meat from our own Cinta Senese pigs, which have roamed freely in the fields surrounding Borgo Corboli. It is served in 80 or 180 gram jars.

Read more...
 

Ragu' (Sauce made from pork shoulder of the Cinto Toscano pig)

The product

The "Sugo di Cinto Toscano" ragù is made with meat from our own Cinta Senese pigs, which have roamed freely in the fields surrounding Borgo Corboli. It is served in180 gram jars.


Read more...
 



Upcoming events

Follow us on facebook

maialipascolo.JPG