Also known – incorrectly – as cantucci or cantuccini – Pratese biscuits are one of the most famous Tuscan specialities and are known throughout the world thanks to the Pratese businessmen who have always given them to their foreign and Italian clients.
The ingredients are: flour, sugar, almonds, eggs, grated lemon rind..
The Pratese people prefer to dunk them in their Vin Santo!
